Here's a simple and delicious red fish salad recipe, perfect for a light meal or appetizer!
Red Fish Salad
Ingredients:
- 200g cooked red fish (like salmon or trout), flaked
- 1 cup mixed greens (like arugula, spinach, or lettuce)
- 1/2 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup capers (optional)
- Fresh dill or parsley for garnish
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
-
Prepare the Dressing:
- In a small bowl or jar, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.
-
Combine Salad Ingredients:
- In a large bowl, combine the flaked red fish, mixed greens, diced cucumber, red onion, cherry tomatoes, and capers (if using).
-
Dress the Salad:
- Drizzle the dressing over the salad and toss gently to combine, making sure all the ingredients are coated.
-
Garnish and Serve:
- Garnish with fresh dill or parsley. Serve immediately.
Enjoy your refreshing red fish salad!
